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Kung Pao chicken
TM6

Kung Pao chicken
4.2 (129 評分 )
免費註冊

食材

  • 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
  • 15 g light soy sauce
  • 10 g dark soy sauce
  • 10 g Chinese cooking wine (Shaoxing wine - see Tips)
  • 30 g water
  • 5 g Chinese black vinegar (see Tips)
  • 5 g white sugar
  • ⅛ tsp Sichuan pepper
  • 1 garlic clove
  • 20 g fresh ginger, peeled
  • 20 g oil
  • 3 - 5 dried chillies, deseeded
  • 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
  • 30 g unsalted peanuts, roasted
營養價值
每 2 portions
卡路里
4243.9 kJ / 1010.5 kcal
蛋白質
102.5 g
碳水化合物
13.2 g
脂肪
60.5 g
飽和脂肪
12.4 g
纖維
5.9 g
鈉
1804 mg

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