Kung Pao chicken

Kung Pao chicken

4.2 135 評分

準備 20 分

總金額 1小時 30 分

2 portions

食材

chicken thigh fillets cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

營養價值每 2 portions

卡路里 1010.5 kcal / 4243.9 kJ

蛋白質 102.5 g

脂肪 60.5 g

碳水化合物 13.2 g

纖維 5.9 g

飽和脂肪 12.4 g

鈉 1804 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Fakeaway favourites 15 食譜
澳大利亞與紐西蘭

您可能還喜歡...

Pad kra pow

Pad kra pow

45 分

Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

25小時 40 分

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

45 分

Chinese pork with vegetables

Chinese pork with vegetables

1小時 20 分

Sweet and sour pork

Sweet and sour pork

40 分

Ginger chicken wings

Ginger chicken wings

40 分

Turmeric lime chicken skewers

Turmeric lime chicken skewers

1小時 30 分

Chinese five spice beef cheeks

Chinese five spice beef cheeks

4小時 25 分

Taiwanese three cup chicken

Taiwanese three cup chicken

20 分

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 分

Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

1小時 45 分

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 分