難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g chicken thigh fillets, cut into quarters (4-5 cm pieces)
- 15 g light soy sauce
- 10 g dark soy sauce
- 10 g Chinese cooking wine (Shaoxing wine - see Tips)
- 30 g water
- 5 g Chinese black vinegar (see Tips)
- 5 g white sugar
- ⅛ tsp Sichuan pepper
- 1 garlic clove
- 20 g fresh ginger, peeled
- 20 g oil
- 3 - 5 dried chillies, deseeded
- 2 spring onions/shallots, trimmed and cut into pieces (4 cm)
- 30 g unsalted peanuts, roasted
- 營養價值
- 每 2 portions
- 卡路里
- 4243.9 kJ / 1010.5 kcal
- 蛋白質
- 102.5 g
- 碳水化合物
- 13.2 g
- 脂肪
- 60.5 g
- 飽和脂肪
- 12.4 g
- 纖維
- 5.9 g
- 鈉
- 1804 mg
替代食譜
Pad kra pow
45min
Honey BBQ Chicken
1h
Sweet and sour prawns
1h
Taiwanese three cup chicken
20min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Beef rendang
6小時 20 分
Chinese pork with vegetables
1h 20 min
Slow cooked ribs in smoked paprika barbecue sauce
3小時 15 分
Ginger beef and sugar snap peas with rice
1h 45min
Korean barbecue chicken with rice
45min
Niu rou mian (beef noodles)
35min
Chinese five spice beef cheeks
4h 25min