難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g jasmine rice
- 1 tsp sea salt
- 1050 g water
- 3 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 3 fresh bird's eye chillies, trimmed and deseeded if preferred
- 60 g vegetable oil, plus 2 teaspoons extra
- 500 g beef mince
- 60 g fish sauce
- 60 g oyster sauce
- 40 g caster sugar
- 1 tsp ground white pepper
- 2 tsp Chicken stock paste (see Tips)
- 100 g green beans or snake beans, trimmed and cut into bite-size pieces
- ½ bunch fresh holy basil (approx. 15 g), leaves only (see Tips)
- 4 whole eggs
- fried shallots, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3501.4 kJ / 833.7 kcal
- 蛋白質
- 43.2 g
- 碳水化合物
- 76.1 g
- 脂肪
- 38.9 g
- 飽和脂肪
- 9.8 g
- 纖維
- 4.8 g
- 鈉
- 2904.6 mg
替代食譜
Ayam kapitan (chicken curry)
45min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Mee Hailam (Hailam Noodles)
25min
Char Kway Teow
15min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Mee Goreng Mamak
15min
Chicken Rendang
45min
Nasi Lemak
45min
Vietnamese Lemongrass Chicken
1h 5min
Kam Heong (Golden Fragrance) Prawns
25min
Masala Squid
25min
Crispy Ikan Bilis
40min