Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 500 g whole chicken legs; 10 g fish sauce; 15 g garlic cloves; 1 tbsp curry powder; ½ tsp salt; 1 ½ tsp sugar; 1 tsp dark soy sauce; 20 g cooking oil; 2 stalks fresh lemongrass; 50 g shallots; ½ fresh red chilli

4.3 (96 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時 5 分

份量 6 portions

食材

500 g whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)
10 g fish sauce
15 g garlic cloves, minced
1 tbsp curry powder
½ tsp salt
1 ½ tsp sugar
1 tsp dark soy sauce
20 g cooking oil
2 stalks fresh lemongrass, white part only, cut in pieces
50 g shallots (approx. 1 shallot)
½ fresh red chilli, deseeded, chopped, to garnish

營養價值: 每 1 portion
卡路里: 907.9 kJ / 217 kcal
蛋白質: 15.6 g
碳水化合物: 7.3 g
脂肪: 13.9 g
纖維: 0.5 g