難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 g pork shoulder loin, cut in strips (1 cm)
- 2 tbsp fish sauce
- 100 g hot water
- 1 - 2 tbsp tamarind paste, adjust to taste
- 80 g onions
- 100 g shallots
- 10 g garlic cloves
- 4 - 6 dried chillies, soaked to soften
- 4 - 6 fresh red chillies
- 10 g fresh ginger
- 10 g galangal
- 20 g water
- 40 g oil
- 2 stalks fresh lemongrass
- 2 - 3 tbsp curry powder
- 2 kaffir lime leaves, shredded
- 180 g fresh coconut milk
- 1 tsp salt
- 10 g lump sugar
- 營養價值
- 每 1 portion
- 卡路里
- 1527 kJ / 365 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 10 g
- 脂肪
- 28 g
- 纖維
- 2 g
替代食譜
Ginger sesame oil chicken
25min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Green Chillies With Pork Belly
25min
Dried Chilli Chicken with Potato
30min
Vietnamese Lemongrass Pork Strips
30min
Pork Ball Soup With Cabbage
25min
Braised Yee Mee
30min
Stewed Pork Belly With Rose Wine
50min
Vietnamese Lemongrass Chicken
1h 5min