難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g cooking oil
- 60 g onions, cut in slices
- 3 fresh shiitake mushrooms, cut in slices
- 1 fresh green chilli, cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless, cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions, white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1499.3 kJ / 358.3 kcal
- 蛋白質
- 5.9 g
- 碳水化合物
- 21.5 g
- 脂肪
- 27.8 g
- 纖維
- 3.2 g
替代食譜
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55min
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20min
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Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Drunken Herbal Prawns
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Salted Fish Pork Belly
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Hakka Rice Wine Chicken
1h 25min
Vietnamese Lemongrass Pork Strips
30min
Yam Rice
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Mapo tofu
15min
White Radish Pork Rib Soup
3h