難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g cooking oil
- 60 g onions, cut in slices
- 3 fresh shiitake mushrooms, cut in slices
- 1 fresh green chilli, cut in slices
- 1 pinch salt
- 1 pinch white pepper powder
- 20 g garlic cloves
- 2 cm fresh ginger
- 100 g pork belly, skinless, cut in thin slices (0.3 cm)
- 150 g kimchi (Korean fermented vegetable)
- 1 tbsp rice wine
- 1 tbsp gochujang (Korean chilli paste)
- 1 tbsp spring onions, white part only, chopped
- 3 - 4 drops sesame oil
- 1 tsp white sesame seeds, toasted, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1499.3 kJ / 358.3 kcal
- 蛋白質
- 5.9 g
- 碳水化合物
- 21.5 g
- 脂肪
- 27.8 g
- 纖維
- 3.2 g
替代食譜
Pork Belly Cabbage Rice
45min
Chai Buey
1h 45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Rice Wine Chicken
30min
Yam Rice
45min
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Prawn Paste Stuffed Soft Tofu
40min
Pork Ball Soup With Cabbage
25min
Stewed Pork Belly With Rose Wine
50min
Braised pork belly
55min