難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g sesame oil
- 30 g brown sugar
- 30 g garlic cloves, cut into slices
- 1 star anise
- ½ tsp ground white pepper
- 150 g light soy sauce
- 30 g dark soy sauce
- 500 g water
- 1 cinnamon quill
- 50 g Shaoxing wine (Chinese cooking wine)
- 2 spring onions/shallots, trimmed and cut into lengths (5 cm)
- 600 - 800 g chicken wings (approx. 8), cut into halves at the joint
- 營養價值
- 每 4 portions
- 卡路里
- 9101 kJ / 2166.9 kcal
- 蛋白質
- 141.4 g
- 碳水化合物
- 41.6 g
- 脂肪
- 160.2 g
- 飽和脂肪
- 45.9 g
- 纖維
- 11.2 g
- 鈉
- 12284.8 mg
替代食譜
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Gu lao rou (sweet and sour pork ribs)
30min
Sweet and sour pork ribs
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min
Prawn Paste Stuffed Soft Tofu
40min
Luo bo gao (radish cakes)
25小時 20 分
Yam Rice
45min
White Radish Pork Rib Soup
3小時