Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 51 評分

準備 5 分

總金額 25 分

4 portions

食材

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

營養價值每 4 portions

卡路里 2166.9 kcal / 9101 kJ

蛋白質 141.4 g

脂肪 160.2 g

碳水化合物 41.6 g

纖維 11.2 g

飽和脂肪 45.9 g

鈉 12284.8 mg

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Around Asia 72 食譜
澳大利亞與紐西蘭

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