難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g sesame oil
- 30 g brown sugar
- 30 g garlic cloves, cut into slices
- 1 star anise
- ½ tsp ground white pepper
- 150 g light soy sauce
- 30 g dark soy sauce
- 500 g water
- 1 cinnamon quill
- 50 g Shaoxing wine (Chinese cooking wine)
- 2 spring onions/shallots, trimmed and cut into lengths (5 cm)
- 600 - 800 g chicken wings (approx. 8), cut into halves at the joint
- 營養價值
- 每 4 portions
- 卡路里
- 9101 kJ / 2166.9 kcal
- 蛋白質
- 141.4 g
- 碳水化合物
- 41.6 g
- 脂肪
- 160.2 g
- 飽和脂肪
- 45.9 g
- 纖維
- 11.2 g
- 鈉
- 12284.8 mg
替代食譜
Sweet and sour pork ribs
40 min
Pork ribs with black bean sauce
2小時
Nutty Passionfruit Pork Ribs
1h 15min
Gu lao rou (sweet and sour pork ribs)
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Pork Belly Cabbage Rice
45 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Fish Pork Belly
30 min
San bei ji (three cup chicken)
35 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1小時 50 分
White Radish Pork Rib Soup
3小時
Braised pork belly
55 min