難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g pork belly, with skin, cut in strips (3 cm width)
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions, white part only, cut in 5 cm length
- 20 g garlic cloves
- 40 g fresh ginger, cut in slices
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine (mei gui lu)
- 營養價值
- 每 1 portion
- 卡路里
- 2849 kJ / 681 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 23 g
- 脂肪
- 66 g
- 纖維
- 0.2 g
替代食譜
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Pork Patty With Rice
25min
Stir Fried Pork Belly Slices with Kimchi
30min
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Green Chillies With Pork Belly
25min
Vietnamese Lemongrass Pork Strips
30min
Sweet and sour pork ribs
40min
Honey Garlic BBQ Pork Ribs
3h 40min
Pork Ball Soup With Cabbage
25min
Braised pork belly
55min