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Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine
4.5 28 評分
準備 5 分
總金額 50 分
8 portions
免費註冊

食材

  • pork belly, with skin cut in strips (3 cm width)
    1000 g
  • water
    700 g
  • light soy sauce
    2 tbsp
  • first draw soy sauce
    2 tbsp
  • oyster sauce
    1 tbsp
  • spring onions white part only, cut in 5 cm length
    4 stalks
  • garlic cloves
    20 g
  • fresh ginger cut in slices
    40 g
  • shallots
    150 g
  • lump sugar
    20 g
  • Chinese rose essence wine (mei gui lu)
    60 g

營養價值 每 1 portion

卡路里 681 kcal / 2849 kJ
蛋白質 12 g
脂肪 66 g
碳水化合物 23 g
纖維 0.2 g

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