Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

4.5 33 評分

準備 5 分

總時間 50 分

8 portions

食材

pork belly, with skin cut in strips (3 cm width)
1000 g
water
700 g
light soy sauce
2 tbsp
first draw soy sauce
2 tbsp
oyster sauce
1 tbsp
spring onions white part only, cut in 5 cm length
4 stalks
garlic cloves
20 g
fresh ginger cut in slices
40 g
shallots
150 g
lump sugar
20 g
Chinese rose essence wine (mei gui lu)
60 g

難易度

簡單

營養價值每 1 portion

蛋白質 12 g

卡路里 2849 kJ / 681 kcal

脂肪 66 g

纖維 0.2 g

碳水化合物 23 g

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