Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 167 評分

準備 10 分

總金額 40 分

3 portion

食材

vegetable oil
20 g
fresh ginger root thinly sliced
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

營養價值每 1 portion

卡路里 494 kcal / 2066 kJ

蛋白質 33 g

脂肪 31 g

碳水化合物 19 g

纖維 0.1 g

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