難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g vegetable oil
- 10 g fresh ginger root, thinly sliced
- 500 g pork spare ribs, cut into pieces (4-5 cm)
- 50 g rock sugar
- 30 g rice wine (Shaoxing Hua Tiao)
- 50 g rice vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 2066 kJ / 494 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 19 g
- 脂肪
- 31 g
- 纖維
- 0.1 g
替代食譜
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Pork Ball Soup With Cabbage
25min
Braised pork belly
55min
Vietnamese Lemongrass Pork Strips
30min
Honey Garlic BBQ Pork Ribs
3h 40min
Stewed Pork Belly With Rose Wine
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pineapple Pork Ribs
1h 10min
White Radish Pork Rib Soup
3h