難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g pork spare ribs, cut in pieces (5-6 cm)
-
50
g honey
或 50 g dark brown sugar - 10 g garlic cloves, chopped (see tips)
- 1 ½ tsp red fermented bean curd (nam yee)
- 2 tsp peanut butter
- ½ tbsp oyster sauce
- 1 ½ tbsp light soy sauce
- 2 tsp Chinese rose essence wine (mei gu lu)
- 營養價值
- 每 1 portion
- 卡路里
- 1129.7 kJ / 270 kcal
- 蛋白質
- 15.9 g
- 碳水化合物
- 9.1 g
- 脂肪
- 18.9 g
- 纖維
- 0.2 g
替代食譜
Gu lao rou (sweet and sour pork ribs)
30min
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Pineapple Pork Ribs
1h 10min
Crispy Roast Pork Belly
4h 25 min
Sweet and sour pork ribs
40min
Stewed Pork Belly With Rose Wine
50min
Braised pork belly
55min