難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g pork spare ribs, cut in pieces (4-5 cm)
- 60 g sugar
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp homemade chicken stock powder
- ¼ tsp baking soda
- ¼ tsp five-spice powder
- 120 g water
- 150 g fresh passionfruit pulp
- 1 tsp cooking oil
- ½ tbsp cornflour (starch)
- ½ tbsp white rice vinegar
- 5 tbsp roasted cashew nuts, coarsely crushed
- 營養價值
- 每 1 portion
- 卡路里
- 1648.5 kJ / 394 kcal
- 蛋白質
- 19.2 g
- 碳水化合物
- 125.6 g
- 脂肪
- 24 g
- 纖維
- 0.9 g
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Lemon Chicken
25min
Rice Wine Chicken
30min
Vietnamese Lemongrass Pork Strips
30min
Stewed Pork Belly With Rose Wine
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Vietnamese Lemongrass Chicken
1小時 5 分
Pineapple Pork Ribs
1小時 10 分
Lu ji chi (braised chicken wings)
25min