Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 34 評分

準備 15 分

總金額 45 分

4 portions

食材

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (非必選) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

營養價值每 1 portion

卡路里 632 kcal / 2645 kJ

蛋白質 35 g

脂肪 23 g

碳水化合物 69 g

纖維 2 g

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new style asian 10 食譜
英國與愛爾蘭

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