Sweet and Sour Pork Ribs

4.3 47 評分

準備 10 分

總時間 40 分

4 portions

食材

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

難易度

簡單

營養價值每 1 portion

鈉 33.1 mg

蛋白質 14.2 g

卡路里 3193.5 kJ / 763.3 kcal

脂肪 71.5 g

纖維 0.1 g

飽和脂肪 29.3 g

碳水化合物 13.6 g

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