難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, thinly sliced
- 500 g pork spare ribs, cut in small pieces (approx. 5 cm) (see tip)
- 50 g icing sugar, or to taste
- 50 g rice wine
- 50 g white vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 3193.5 kJ / 763.3 kcal
- 蛋白質
- 14.2 g
- 碳水化合物
- 13.6 g
- 脂肪
- 71.5 g
- 飽和脂肪
- 29.3 g
- 纖維
- 0.1 g
- 鈉
- 33.1 mg
替代食譜
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Sweet and sour pork ribs
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Stewed Pork Belly With Rose Wine
50min
Crispy Roast Pork Belly
4h 25min
Honey Garlic BBQ Pork Ribs
3h 40min
Pineapple Pork Ribs
1h 10min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese Traditional Meat Floss
1h 40min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Chilli Vinegar Pork Trotter Stew
2h 25min