Braised pork belly

Braised pork belly

3.8 81 評分

準備 10 分

總時間 55 分

3 portion

食材

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

難易度

簡單

營養價值每 1 portion

蛋白質 24 g

卡路里 3179 kJ / 760 kcal

脂肪 63 g

纖維 0.1 g

碳水化合物 25 g

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