Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 評分

準備 5 分

總時間 3小時 15 分

5 portions

食材

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

難易度

簡單

營養價值每 1 portion

鈉 119 mg

蛋白質 25 g

卡路里 883 kJ / 211 kcal

脂肪 11 g

纖維 0 g

飽和脂肪 4 g

碳水化合物 1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Slow Cook: Chinese Braises and Soups 13 食譜
國際

您可能也會喜歡...

Chai Buey

Chai Buey

1小時 45 分

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3小時 15 分

Salted Fish Pork Belly

Salted Fish Pork Belly

30 分

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 分

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50 分

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3小時

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1小時 50 分

Salted Chicken

Salted Chicken

5小時 10 分

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 分

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1小時 30 分

Teochew Seafood Porridge

Teochew Seafood Porridge

45 分

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 分