Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3.4 5 評分

準備 5 分

總時間 3小時 15 分

5 portions

食材

pig’s stomach (approx. 450 g)
1
salt
2 - 3 pinches
white peppercorns (8 g)
2 ½ tsp
water
1700 g
whole chicken leg (approx. 350 g), with skin and bone
1
Chinese dang gui (Chinese angelica roots), sliced
8 g
fresh coriander roots and leaves separated
2 sprigs
Chinese rice wine (Shaoxing Hua Tiao)
15 g
wolfberries (goji)
12 g

難易度

簡單

營養價值每 1 portion

鈉 119 mg

蛋白質 25 g

卡路里 883 kJ / 211 kcal

脂肪 11 g

纖維 0 g

飽和脂肪 4 g

碳水化合物 1 g

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