難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 garlic cloves
- 20 g cooking oil
- 300 g roasted pork, cut in 1 cm strips
- 5 sprigs leek, cut in 3 cm strips
- 2 tsp light soy sauce
- 20 g water
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- 營養價值
- 每 1 portion
- 卡路里
- 979 kJ / 234 kcal
- 蛋白質
- 22 g
- 碳水化合物
- 19 g
- 脂肪
- 8 g
- 飽和脂肪
- 2 g
- 纖維
- 2 g
- 鈉
- 106 mg
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Sweet and sour pork ribs
40min
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30min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Pork Patty With Rice
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Braised Chicken Wings With Mushrooms
1h
Steamed Chicken with Dang Gui
1h 30min
Braised Chicken with Mushroom
1h 30min
Stir Fried Pork Belly Slices with Kimchi
30min
Rice Wine Chicken
30min
White Radish Pork Rib Soup
3h