難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g Chinese brown slab sugar
- 10 g vegetable oil
- 600 g pork spare ribs, cut into 10 cm pieces (approx. 12 pcs)
- 25 g light soy sauce
- 25 g dark soy sauce
- 40 g water
- 1000 g spring onions, cut into pieces (5 cm)
- spring onion, cut in thin strips, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2305 kJ / 551 kcal
- 蛋白質
- 39 g
- 碳水化合物
- 37 g
- 脂肪
- 22 g
- 纖維
- 0 g
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3小時 15 分
Sweet and sour pork ribs
40min
Taiwanese three cup chicken
20min
Honey Garlic BBQ Pork Ribs
3h 40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Drunken Herbal Prawns
4小時 55 分
Braised pork belly
55min
Chilli Vinegar Pork Trotter Stew
2h 25min
Rice Wine Chicken
30min