難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 - 50 g fresh ginger, cut into thin slices
- 500 g chicken, with skin and bone, cut in pieces (2-3 cm)
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 20 g light soy sauce
- 10 g oyster sauce
- 2 tsp wolfberries (goji), rinsed
- 5 slices dang gui (Chinese angelica root)
- ¼ tsp sesame oil, dark (roasted)
- 1 tsp salt, adjust to taste
- 10 Chinese red dates, pitted
- 800 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1423 kJ / 340 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 4 g
- 脂肪
- 24 g
- 纖維
- 0 g
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Pork Patty With Rice
25min
Rice Wine Chicken
30min
Nyonya Fish Maw Soup
1h 10min
Salted Fish Pork Belly
30min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Teochew Steamed Pomfret With Mee Hoon
40min
Pig's Stomach And White Pepper Soup
3h 15min