搜尋
Steamed Chicken with Dang Gui
TM6 TM5 TM31

Steamed Chicken with Dang Gui
4.6 (21 評分 )
免費註冊

食材

  • 40 - 50 g fresh ginger, cut into thin slices
  • 500 g chicken, with skin and bone, cut in pieces (2-3 cm)
  • 30 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g light soy sauce
  • 10 g oyster sauce
  • 2 tsp wolfberries (goji), rinsed
  • 5 slices dang gui (Chinese angelica root)
  • ¼ tsp sesame oil, dark (roasted)
  • 1 tsp salt, adjust to taste
  • 10 Chinese red dates, pitted
  • 800 g water
營養價值
每 1 portion
卡路里
1423 kJ / 340 kcal
蛋白質
24 g
碳水化合物
4 g
脂肪
24 g
纖維
0 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(33)

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(80)

55min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

(32)

20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

(12)

3h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(74)

1h 50min

Nyonya Fish Maw Soup

Nyonya Fish Maw Soup

(14)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

(19)

40min

Yam Rice

Yam Rice

(23)

45min

Teochew Seafood Porridge

Teochew Seafood Porridge

(27)

45min

Rice Wine Chicken

Rice Wine Chicken

(21)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(31)

3h