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Steamed Chicken with Dang Gui
TM6 TM5 TM31

Steamed Chicken with Dang Gui
4.6 (21 評分 )
免費註冊

食材

  • 40 - 50 g fresh ginger, cut into thin slices
  • 500 g chicken, with skin and bone, cut in pieces (2-3 cm)
  • 30 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g light soy sauce
  • 10 g oyster sauce
  • 2 tsp wolfberries (goji), rinsed
  • 5 slices dang gui (Chinese angelica root)
  • ¼ tsp sesame oil, dark (roasted)
  • 1 tsp salt, adjust to taste
  • 10 Chinese red dates, pitted
  • 800 g water
營養價值
每 1 portion
卡路里
1423 kJ / 340 kcal
蛋白質
24 g
碳水化合物
4 g
脂肪
24 g
纖維
0 g

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