Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6 21 評分

準備 5 分

總金額 1小時 30 分

4 portions

食材

fresh ginger cut into thin slices
40 - 50 g
chicken with skin and bone, cut in pieces (2-3 cm)
500 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
light soy sauce
20 g
oyster sauce
10 g
wolfberries (goji) rinsed
2 tsp
dang gui (Chinese angelica root)
5 slices
sesame oil dark (roasted)
¼ tsp
salt adjust to taste
1 tsp
Chinese red dates pitted
10
water
800 g

營養價值每 1 portion

卡路里 340 kcal / 1423 kJ

蛋白質 24 g

脂肪 24 g

碳水化合物 4 g

纖維 0 g

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Chicken - quick & easy Asian favourites 12 食譜
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