難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g minced pork
- ½ tsp sugar
- 1 pinch white pepper powder, for seasoning
- 20 g pickled cabbages (tung choy), soaked for 5 minutes
- 1 tsp sesame oil, dark (roasted)
- 3 tbsp water
- 4 eggs
- 1 pinch salt, adjust to taste
- 1400 g water
- 200 g long-grained white rice, rinsed
- 80 g French beans, trimmed
- 營養價值
- 每 1 portion
- 卡路里
- 1414 kJ / 338 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 41 g
- 脂肪
- 10 g
- 纖維
- 0.7 g
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken, Mushroom and Chinese Sausage Rice
45min
Steamed Chicken with Dang Gui
1h 30min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Braised pork belly
55 分
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3h