搜尋
Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)
4.6 14 評分
準備 10 分
總時間 1小時 10 分
6 portions
免費註冊

食材

Prawn meatballs
  • minced pork
    100 g
  • fresh prawn flesh
    150 g
  • fresh water chestnuts peeled
    30 g
  • salt
    ¼ tsp
  • white pepper powder
    ¼ tsp
  • sesame oil dark (roasted)
    ½ tsp
  • cornflour (starch)
    1 tsp
Soup base
  • water
    1500 g
  • chicken stock powder
    2 tsp
  • salt
    1 tsp
  • white pepper powder
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tbsp
  • dried shiitake mushrooms soaked to soften, stems removed
    10
  • cabbage cut in 4 cm squares
    300 g
  • fried fish maws soaked to soften, cut in 5 cm length (see tip)
    50 g
  • fresh coriander to garnish
    1 sprig

難易度

簡單

營養價值 每 1 portion

鈉 515 mg
蛋白質 8 g
卡路里 527 kJ / 126 kcal
脂肪 4 g
纖維 1 g
飽和脂肪 1 g
碳水化合物 13 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊 更多資訊

更多相關食譜

Slow Cook: Chinese Braises and Soups 13 食譜
國際

您可能也會喜歡...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

4.1(14)

1 h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

4.2(88)

50min

Salted Fish Pork Belly

Salted Fish Pork Belly

4.5(29)

30min

Chicken porridge with century egg

Chicken porridge with century egg

4.6(73)

30min

Mapo tofu

Mapo tofu

3.6(78)

15min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

4.6(22)

1 h 30min

Yam Rice

Yam Rice

4.3(24)

45min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6(34)

3 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

4.4(34)

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

4.1(83)

1 h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(85)

55min

Teochew Seafood Porridge

Teochew Seafood Porridge

4.7(28)

45min