裝置與配件
Tau Eu Bak (Braised Soy Sauce Pork Belly)
準備 5 分
總時間 1小時 50 分
6 portions
食材
-
water1800 g
-
pork belly, with skin cut in pieces (5 cm x 2 cm)600 g
-
eggs with shell, cleaned4 - 5
-
light soy sauce60 g
-
dark soy sauce20 g
-
garlic cloves smoked, with skin8 - 10
-
cinnamon stick1
-
star anise2
-
cloves2
-
white peppercorns crushed10
難易度
簡單
營養價值 每 1 portion
鈉
817 mg
蛋白質
15 g
卡路里
2427 kJ /
580 kcal
脂肪
56 g
纖維
0 g
飽和脂肪
20 g
碳水化合物
2 g
您可能也會喜歡...
Sesame Chicken Mee Sua
40 分
Spicy Black Pepper Chicken
50 分
Braised Chicken Wings With Mushrooms
1小時
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Fresh Prawn Paste
1小時 20 分
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1小時 10 分
Prawn Paste Stuffed Soft Tofu
40 分
Braised Soft Bone Ribs With Pig Tendon
1小時 50 分
Pork Ball Soup With Cabbage
25 分
Dried Chilli Mee Hoon Kueh
1小時 30 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Steamed Chicken with Dang Gui
1小時 30 分