難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g water
- 600 g pork belly, with skin, cut in pieces (5 cm x 2 cm)
- 4 - 5 eggs, with shell, cleaned
- 60 g light soy sauce
- 20 g dark soy sauce
- 8 - 10 garlic cloves, smoked, with skin
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 10 white peppercorns, crushed
- 營養價值
- 每 1 portion
- 卡路里
- 2427 kJ / 580 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 2 g
- 脂肪
- 56 g
- 飽和脂肪
- 20 g
- 纖維
- 0 g
- 鈉
- 817 mg
替代食譜
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3小時 15 分
Sweet and sour pork ribs
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Taiwanese three cup chicken
20min
Pineapple Pork Ribs
1h 10min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Yam Rice
45min
White Radish Pork Rib Soup
3小時