難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1800 g water
- 600 g pork belly, with skin, cut in pieces (5 cm x 2 cm)
- 4 - 5 eggs, with shell, cleaned
- 60 g light soy sauce
- 20 g dark soy sauce
- 8 - 10 garlic cloves, smoked, with skin
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 10 white peppercorns, crushed
- 營養價值
- 每 1 portion
- 卡路里
- 2427 kJ / 580 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 2 g
- 脂肪
- 56 g
- 飽和脂肪
- 20 g
- 纖維
- 0 g
- 鈉
- 817 mg
替代食譜
Sweet and sour pork ribs
40min
Steamed Chicken with Dang Gui
1h 30min
Lemon Chicken
25min
Salted Fish Pork Belly
30min
Rice Wine Chicken
30min
Braised pork belly
55 分
Yam Rice
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stewed Pork Belly With Rose Wine
50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
White Radish Pork Rib Soup
3h