搜尋
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
TM6 TM5 TM31

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
4.8 (80 評分 )
免費註冊

食材

  • 10 g garlic cloves
  • 100 g shallots
  • 30 g fresh ginger, cut in slices
  • 1000 g pork belly, with skin, cut in pieces (3 cm)
  • 30 g dried black fungi, soaked to soften
  • 30 g light soy sauce
  • 20 g dark soy sauce
  • 50 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g lump sugar
  • 70 g fermented bean curd (nam yee), with gravy
  • 250 g water
營養價值
每 1 portion
卡路里
1527 kJ / 365 kcal
蛋白質
29 g
碳水化合物
8 g
脂肪
24 g
纖維
3 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Sweet and sour pork ribs

Sweet and sour pork ribs

(162)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(73)

1h 50min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

(85)

45min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

(21)

1h 30min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Braised pork belly

Braised pork belly

(74)

55min

Yam Rice

Yam Rice

(23)

45min

Chai Buey

Chai Buey

(17)

1h 45min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

(12)

3h 10min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(26)

50min

Taiwanese three cup chicken

Taiwanese three cup chicken

(88)

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

(31)

3h