Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8 86 評分

準備 10 分

總時間 55 分

10 portions

食材

garlic cloves
10 g
shallots
100 g
fresh ginger cut in slices
30 g
pork belly, with skin cut in pieces (3 cm)
1000 g
dried black fungi soaked to soften
30 g
light soy sauce
30 g
dark soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao)
50 g
lump sugar
20 g
fermented bean curd (nam yee) with gravy
70 g
water
250 g

難易度

簡單

營養價值每 1 portion

蛋白質 29 g

卡路里 1527 kJ / 365 kcal

脂肪 24 g

纖維 3 g

碳水化合物 8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Oriental Pork Dishes 10 食譜
國際

您可能也會喜歡...

Salted Fish Pork Belly

Salted Fish Pork Belly

30 分

Sweet and sour pork ribs

Sweet and sour pork ribs

40 分

Yam Rice

Yam Rice

45 分

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3小時 10 分

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 分

Rice Wine Chicken

Rice Wine Chicken

30 分

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1小時 50 分

Mapo tofu

Mapo tofu

15 分

Taiwanese three cup chicken

Taiwanese three cup chicken

20 分

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3小時

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 分

Braised pork belly

Braised pork belly

55 分