搜尋
Guangxi-Style Steamed Whole Chicken with Chives Sauce
TM6 TM5

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 (49 評分 )
免費註冊

食材

  • 1800 - 2000 g kampung chicken (1 whole kampung chicken)
  • 1 tbsp rice wine
  • 1 tbsp salt, plus ¼ tsp for sauce
  • 40 g fresh ginger, cut in slices
  • 1500 g water
  • 20 g garlic cloves, plus 2-3 cloves extra, smashed for steaming
  • 20 g shallots
  • 20 g cooking oil
  • 70 g fresh chives, chopped
  • 30 g spring onions, chopped
  • 10 g fresh coriander, chopped
  • 45 g light soy sauce
  • 1 tsp toasted sesame oil
營養價值
每 1 portion
卡路里
2598 kJ / 621 kcal
蛋白質
47 g
碳水化合物
7 g
脂肪
44 g
飽和脂肪
12 g
纖維
1 g
鈉
1821 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

(33)

25min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(80)

55min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(74)

1h 50min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

(10)

1h 30min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

(26)

1h 5min

Salted Fish Pork Belly

Salted Fish Pork Belly

(28)

30min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

(85)

45min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

(16)

40min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

(10)

45min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

(21)

1h 30min

Yam Rice

Yam Rice

(23)

45min

Salted Chicken

Salted Chicken

(17)

5h 10 min