Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 58 評分

準備 5 分

總時間 1小時 5 分

5 portions

食材

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 1821 mg

蛋白質 47 g

卡路里 2598 kJ / 621 kcal

脂肪 44 g

纖維 1 g

飽和脂肪 12 g

碳水化合物 7 g

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