難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g cooking oil
- 4 garlic cloves
- 250 g pork belly, skinless, cut in slices
- 12 g fermented soybean paste
- 6 fresh green chillies, deseeded, cut in slices
- 1 tsp sugar
- 1 tsp light soy sauce
- 2 dried chillies, soaked to soften, cut in pieces
- 營養價值
- 每 1 portion
- 卡路里
- 2424 kJ / 579 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 14 g
- 脂肪
- 54 g
- 飽和脂肪
- 18 g
- 纖維
- 2 g
- 鈉
- 130 mg
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Oil-free honey chicken wings
50min
Salted Fish Pork Belly
30min
Vietnamese Lemongrass Pork Strips
30min
Yam Rice
45min
Chai Buey
1h 45min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1h 5min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Pork Belly In Shrimp Paste
55min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Braised Chicken Wings With Mushrooms
1h