Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20 分
Shallot Oil
25 分
Toasted Peanuts
20 分
Crispy Ikan Bilis
40 分
Masala Squid
25 分
Kam Heong (Golden Fragrance) Prawns
25 分
Sweet And Sour Prawns
25 分
Golden Sand Prawns (Salted Egg Prawns)
30 分
Pork Belly In Shrimp Paste
55 分
Green Chillies With Pork Belly
25 分
Salted Fish Pork Belly
30 分
Vietnamese Lemongrass Pork Strips
30 分
