Golden Sand Prawns (Salted Egg Prawns)

Name: Golden Sand Prawns (Salted Egg Prawns)
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 5 portions
Ingredients: 10 g cooking oil; 500 g prawns; 5 garlic cloves; 4 salted egg yolks; 50 g butter; 2 sprigs curry leaves; 3 - 5 red bird's eye chillies (chilli padi); 10 g Chinese rice wine (Shaoxing Hua Tiao); ½ tsp salt; ½ tsp white pepper powder

3.8 (12 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 30 分

份量 5 portions

食材

10 g cooking oil
500 g prawns (approx. 10 prawns), whiskers removed, deveined, cleaned and patted dry with kitchen towels
5 garlic cloves
4 salted egg yolks, rinsed
50 g butter, softened at room temperature
2 sprigs curry leaves, leaves only
3 - 5 red bird's eye chillies (chilli padi), sliced
10 g Chinese rice wine (Shaoxing Hua Tiao)
½ tsp salt
½ tsp white pepper powder

營養價值: 每 1 portion
卡路里: 949 kJ / 227 kcal
蛋白質: 23 g
碳水化合物: 2 g
脂肪: 14 g
飽和脂肪: 7 g
纖維: 0 g
鈉: 360 mg