Pork Belly In Shrimp Paste

Name: Pork Belly In Shrimp Paste
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 3 portions
Ingredients: 30 g cooking oil; 300 g pork belly, with skin; 5 garlic cloves; 40 g fresh ginger; 20 g shredded dried cuttlefish; 1 tbsp Chinese rice wine (Shaoxing Hua Tiao); 30 g shrimp paste; 350 g water

4.1 (10 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 55 分

份量 3 portions

食材

30 g cooking oil
300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
5 garlic cloves
40 g fresh ginger, julienned
20 g shredded dried cuttlefish, approx. 5 cm long
1 bird's eye chilli (chilli padi), sliced (非必選)
1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
30 g shrimp paste (har cheong)
350 g water

營養價值: 每 1 portion
卡路里: 2835 kJ / 678 kcal
蛋白質: 15 g
碳水化合物: 10 g
脂肪: 64 g
飽和脂肪: 21 g
纖維: 1 g
鈉: 107 mg