Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

4.0 12 評分

準備 5 分

總時間 55 分

3 portions

食材

cooking oil
30 g
pork belly, with skin patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
300 g
garlic cloves
5
fresh ginger julienned
40 g
shredded dried cuttlefish approx. 5 cm long
20 g
bird's eye chilli (chilli padi) (非必選) sliced
1
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
shrimp paste (har cheong)
30 g
water
350 g

難易度

簡單

營養價值每 1 portion

鈉 107 mg

蛋白質 15 g

卡路里 2835 kJ / 678 kcal

脂肪 64 g

纖維 1 g

飽和脂肪 21 g

碳水化合物 10 g

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High Temp. Asian Cooking 12 食譜
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