難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1707.1 kJ / 408 kcal
- 蛋白質
- 18.7 g
- 碳水化合物
- 3.1 g
- 脂肪
- 33.5 g
- 纖維
- 0.2 g
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised pork belly
55min
Salted Fish Pork Belly
30min
Steamed Chicken with Dang Gui
1h 30min
Stir Fried Pork Belly Slices with Kimchi
30min
Chicken Porridge With Century Egg
30min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Bitter Gourd Salted Vege Soup
1h 15min
White Radish Pork Rib Soup
3h
Teochew Seafood Porridge
45min