難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 180 g lean pork fillets, partially frozen, cut in cubes (1 cm)
- 120 g pork fat, partially frozen, cut in cubes (1 cm)
- 80 g pickled cucumber, cut in pieces
- ¼ tsp homemade chicken stock powder
- 5 tbsp ice water
- 1 tbsp oyster sauce
- ¾ tsp tapioca starch
- sesame oil, for greasing
- 1 pinch white pepper powder
- 2 salted egg yolks
- 800 g water
- 1 sprig fresh coriander, leaves only, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1707.1 kJ / 408 kcal
- 蛋白質
- 18.7 g
- 碳水化合物
- 3.1 g
- 脂肪
- 33.5 g
- 纖維
- 0.2 g
替代食譜
Braised Chicken with Mushroom
1h 30min
Steamed Chicken with Dang Gui
1h 30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Tomato-egg soup
20min
Yam Rice
45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Teochew Seafood Porridge
45min
Steamed Pork Patty With Rice
25min
Teochew Yam Paste with Gingko (Onee)
20min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h