難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g medium-sized prawns, shells removed
- 10 g cornflour (starch)
- 1 ½ tsp salt
- ½ tsp white pepper powder
- 20 g cooking oil
- 50 g fresh Chinese yam, cut in thin slices
- 20 g red capsicum, cut in slices
- 20 g lotus roots, cut in slices
- 20 g snow peas
- 10 g fresh black fungus
- 10 g ginkgo, inner stems removed
- ½ tsp sugar
- 營養價值
- 每 1 portion
- 卡路里
- 548 kJ / 131 kcal
- 蛋白質
- 4.8 g
- 碳水化合物
- 11.8 g
- 脂肪
- 7.1 g
- 纖維
- 0.5 g
替代食譜
Foochow Nourishing Chicken Soup
1h 20 min
Tomato-egg soup
20min
Chicken porridge with century egg
30min
Yam Rice
45min
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Sesame Crème
10min
Teochew Seafood Porridge
45min
Teochew Yam Paste with Gingko (Onee)
20min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Dried Shrimp Sambal
55min
White Radish Pork Rib Soup
3h