難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g yam beans (sengkuang), peeled and cut in blocks that fit into wide feeder tube
- 100 g carrots, peeled
- 100 g cabbage, cut in wedges that fit into wide feeder tube
- 20 g garlic cloves
- 30 g shallots
- 20 g vegetable oil
- 30 g Chinese dried mushrooms, soaked until soft and shredded
- 20 g shredded dried cuttlefish, rinsed
- 100 g chicken breast fillets, skinless, cut in strips (3-5 mm)
- 20 g oyster sauce, adjust to taste
- 40 - 50 g light soy sauce, adjust to taste
-
1
tsp homemade chicken stock paste (see tips)
或 mushroom seasoning powder - 1 pinch white pepper powder
- 營養價值
- 每 1 portion
- 卡路里
- 494 kJ / 118 kcal
- 蛋白質
- 9 g
- 碳水化合物
- 12 g
- 脂肪
- 4 g
- 纖維
- 1 g
替代食譜
Teochew Yam Paste with Gingko (Onee)
20min
Stir fried broccoli with carrot
15min
Dried Shrimp Sambal
55min
Hakka Yam Abacus
20min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Ngo Hiang (Five Spice Meat Rolls)
45min
Red Date Longan Peach Gum Dessert
1h 5min
Pig's Stomach And White Pepper Soup
3h 15min
Sesame Crème
10min
Stir Fried Broccoli with Carrot
15min
Hand Ripped Cabbage
20min
Homemade Soy Milk
35min