Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 評分

準備 10 分

總時間 1小時 35 分

4 portions

食材

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (非必選) cut in halves
2

難易度

簡單

營養價值每 1 portion

蛋白質 24.7 g

卡路里 1887 kJ / 451 kcal

脂肪 5.6 g

纖維 3.6 g

碳水化合物 72.3 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Gong xi fa cai - Chinese New Year 2023 8 食譜
國際

您可能也會喜歡...

Chai Buey

Chai Buey

1小時 45 分

Yam Rice

Yam Rice

45 分

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 分

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 分

Salted Fish Pork Belly

Salted Fish Pork Belly

30 分

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 分

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3小時

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 分

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 分

Salted Chicken

Salted Chicken

5小時 10 分

Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

30 分

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1小時 30 分