Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 評分

準備 10 分

總時間 1小時 35 分

4 portions

食材

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (非必選) cut in halves
2

難易度

簡單

營養價值每 1 portion

蛋白質 24.7 g

卡路里 1887 kJ / 451 kcal

脂肪 5.6 g

纖維 3.6 g

碳水化合物 72.3 g

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