難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 612 kJ / 146 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 7 g
- 脂肪
- 8 g
- 纖維
- 2.8 g
替代食譜
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chicken porridge with century egg
30min
Chicken Porridge With Century Egg
30min
Yam Rice
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Chai Buey
1h 45 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Nyonya Fish Maw Soup
1小時 10 分
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h