難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 612 kJ / 146 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 7 g
- 脂肪
- 8 g
- 纖維
- 2.8 g
替代食譜
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Yam Rice
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Pork Ball Soup With Cabbage
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Chicken porridge with century egg
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Taiwanese three cup chicken
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Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
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Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Chicken, Mushroom and Chinese Sausage Rice
45min
Salted Fish Pork Belly
30 min
Nyonya Fish Maw Soup
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Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3小時