Chai Buey

Chai Buey

4.6 17 評分

準備 5 分

總金額 1小時 45 分

8 portions

食材

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

營養價值每 1 portion

卡路里 168 kcal / 703 kJ

蛋白質 15 g

脂肪 9 g

碳水化合物 9 g

纖維 4 g

飽和脂肪 1 g

鈉 660 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Slow Cook: Chinese Braises and Soups 13 食譜
國際

您可能還喜歡...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 分

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1小時 50 分

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1小時 50 分

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 分

Salted Chicken

Salted Chicken

5小時 10 分

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3小時 15 分

Taiwanese three cup chicken

Taiwanese three cup chicken

20 分

Yam Rice

Yam Rice

45 分

Salted Fish Pork Belly

Salted Fish Pork Belly

30 分

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1小時 30 分

Rice Wine Chicken

Rice Wine Chicken

30 分

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3小時