難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 garlic cloves
- 10 g fresh ginger, cut in slices
- 350 g fresh tomatoes, cut in quarters
- 12 dried chillies, deseeded
- 10 g dried tamarind pieces (asam keping)
- 30 g cooking oil
- 750 g Chinese mustard greens (head mustard), trimmed
- 400 g water
- 20 g chicken stock powder, homemade or store-bought
- 10 g sugar
- 400 g roasted pork, cut in cubes (2 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 703 kJ / 168 kcal
- 蛋白質
- 15 g
- 碳水化合物
- 9 g
- 脂肪
- 9 g
- 飽和脂肪
- 1 g
- 纖維
- 4 g
- 鈉
- 660 mg
替代食譜
Nyonya Fish Maw Soup
1小時 10 分
Teochew Yam paste with gingko (Onee)
25min
Mapo tofu
15 分
Rice Wine Chicken
30min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
Yam Rice
45min
White Radish Pork Rib Soup
3h
Taiwanese three cup chicken
20min
Green Chillies With Pork Belly
25min