難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2250 g water
- 1 waxed duck thigh, rinsed
- 350 g waxed pork belly
- 40 g premium soy sauce
- 40 g first draw soy sauce
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
-
1
tsp lump sugar (非必選)
或 1 tsp raw sugar (非必選) - 300 g basmati rice, rinsed
- 100 g Chinese sausages (approx. 2 sausages), blanched
- 100 g Chinese liver sausages (approx. 2 sausages)
- 150 g French beans, cut in 6 cm length
- 1 sprig spring onion, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2044 kJ / 489 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 48 g
- 脂肪
- 22 g
- 纖維
- 6 g
替代食譜
Steamed Chicken with Dang Gui
1h 30min
Prawn Paste Stuffed Soft Tofu
40min
Rice Wine Chicken
30min
Braised pork belly
55min
Chai Buey
1h 45min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Teochew Yam paste with gingko (Onee)
25min
Chwee Kuih (steamed rice cake)
1h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vinegar Pork Knuckle
3h 15 min
Chilli Vinegar Pork Trotter Stew
2h 25min