難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g pork trotter, with skin and bone, cut in pieces (5-6 cm)
- 140 g garlic cloves
- 140 g shallots
- 160 g white rice vinegar
- 120 g sugar, adjust to taste
- 10 dried chillies, rinsed, soaked and deseeded
- 6 bird's eye chillies (chilli padi)
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 3 tbsp oyster sauce
- 1 tsp salt
- 營養價值
- 每 1 portion
- 卡路里
- 1995.8 kJ / 477 kcal
- 蛋白質
- 34.2 g
- 碳水化合物
- 40.8 g
- 脂肪
- 20.4 g
- 纖維
- 4.2 g
替代食譜
Teochew Yam paste with gingko (Onee)
25min
Teochew Yam Paste with Gingko (Onee)
20min
Vinegar Pork Knuckle
3小時 15 分
Sweet and sour pork ribs
40min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Yam Rice
45min
Salted Chicken
5h 10 min
White Radish Pork Rib Soup
3小時