Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 209 評分

準備 45 分

總時間 1小時 20 分

6 portions

食材

pork fillet sliced (0.5 cm x 1 cm x 5 cm)
600 g
soy sauce
50 g
dried rice noodles
300 g
oil
50 g
garlic cloves
2
fresh root ginger freshly grated
1 tsp
red onions cut in wedges
150 g
red peppers sliced (0.5 cm x 5 cm)
150 g
carrots sliced (0.5 cm x 5 cm)
150 g
water
1280 g
Chinese five spice
1 tsp
brown sugar
1 tsp
oyster sauce
70 g
mangetout trimmed
100 g
baby pak choi roughly chopped
150 g
fine sea salt
1 tsp
fresh red chilli sliced diagonally
1
roasted, unsalted cashew nuts
2 Tbsp
spring onions sliced diagonally
2

難易度

簡單

營養價值每 1 portion

蛋白質 30 g

卡路里 1735 kJ / 414.6 kcal

脂肪 10.6 g

纖維 3.5 g

碳水化合物 47 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Simple Ideas 201 食譜
英國與愛爾蘭

您可能也會喜歡...

Spring Chicken Casserole

1 h 30min

Beef and Beer Pie

1 h 40min

Lighter Burgers with Sweet Potato Wedges

1 h 40min

One Pot Chicken Pasta with Sweet BBQ Sauce

40min

Chicken Pad Thai

20min

Bacon and Cabbage Risotto

1 h

Cauliflower Mac and Cheese

1 h 40min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Smoky Couscous Salad

20min

Chicken Kievs with Potato Salad and Green Beans

1 h 15min

Chicken Pizzaiola

50min

Ham Hock Potato Bake

35min