
裝置與配件
Chinese Pork with Vegetables
準備 45 分
總金額 1小時 20 分
6 portions
食材
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pork fillet sliced (0.5 cm x 1 cm x 5 cm)600 g
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soy sauce50 g
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dried rice noodles300 g
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oil50 g
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garlic cloves2
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fresh root ginger freshly grated1 tsp
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red onions cut in wedges150 g
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red peppers sliced (0.5 cm x 5 cm)150 g
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carrots sliced (0.5 cm x 5 cm)150 g
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water1280 g
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Chinese five spice1 tsp
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brown sugar1 tsp
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oyster sauce70 g
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mangetout trimmed100 g
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baby pak choi roughly chopped150 g
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fine sea salt1 tsp
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fresh red chilli sliced diagonally1
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roasted, unsalted cashew nuts2 Tbsp
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spring onions sliced diagonally2
營養價值 每 1 portion
卡路里
414.6 kcal /
1735 kJ
蛋白質
30 g
脂肪
10.6 g
碳水化合物
47 g
纖維
3.5 g