難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
或 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 2139 kJ / 511.3 kcal
- 蛋白質
- 35 g
- 碳水化合物
- 13.6 g
- 脂肪
- 34.9 g
- 飽和脂肪
- 8.9 g
- 纖維
- 1 g
- 鈉
- 1585.4 mg
替代食譜
Bibimbap (Beef Rice Bowl)
1小時 25 分
Sticky Sesame Chicken
40min
Chinese Pork with Vegetables
1h 20min
Kalguksu (Chicken Noodle Soup)
1h 15min
Korean Fried Chicken
3h 10 min
Lemon Chicken
20min
Sticky Chilli Beef
55min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Curry Noodles with Pork
45min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Chicken Katsu Curry with Rice
1h 40min