Seafood Laksa

Seafood Laksa

3.9 34 評分

準備 10 分

總時間 25 分

4 portions

食材

garlic cloves
4
onions quartered
100 g
coconut oil
30 g
fresh coriander leaf plus 1 Tbsp roughly chopped leaves
5 g
fresh baby sweetcorn halved lengthways
100 g
Thai green curry paste (see tips)
80 g
fine sea salt
¾ tsp
tinned light coconut milk
800 g
tinned coconut milk
mangetout
100 g
rice vermicelli noodles
100 g
boiling water for soaking noodles
fresh mixed seafood
300 g
fresh red chilli thinly sliced, for garnishing
1
fine sea salt to taste
ground black pepper to taste

難易度

簡單

營養價值每 1 portion

鈉 1720 mg

蛋白質 18 g

卡路里 1816 kJ / 435 kcal

脂肪 25 g

飽和脂肪 20 g

碳水化合物 34 g

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