難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ tsp coriander seeds
- ¼ tsp dried fennel seeds
- 5 white peppercorns
- 10 g fresh coriander root, cut in long pieces (see tip)
- 1 tsp ground turmeric
- ¼ tsp shrimp paste
- 2 pinches ground nutmeg
- 5 fresh green chillies, deseeded, cut in long pieces
- 2 garlic cloves
- 1 fresh red chilli, deseeded, cut in long pieces
- 1 shallot, halved
- 10 g fresh lemon grass, white part only, sliced
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ tsp fine sea salt
- 15 g water
- 240 g coconut milk
- 1 makrut lime leaf
- 450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 1 Tbsp fish sauce
- ½ Tbsp sugar
- 100 g aubergine, cut in long pieces (1 cm x 4 cm)
- 100 g fresh green beans, ends removed, cut in pieces (4 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 1246 kJ / 297 kcal
- 蛋白質
- 23 g
- 碳水化合物
- 8 g
- 脂肪
- 19 g
- 纖維
- 2 g
替代食譜
Sri Lankan Red Beef Curry
1h 35min
Prawn Bhuna
30min
Keralan Fish Curry
30min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Thai Green Curry Paste
15 min
Beef Rendang
2h 30min
Prawn And Chicken Laksa
40min
Butter Chicken
50min
Thai Steamed Salmon Parcels
45min
Seafood Laksa
25min
Thai Green Curry Chicken
30min
Prawn Curry
30min