難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
- 3 - 6 fresh red chillies, halved (according to taste)
- 3 dried kaffir lime leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g shallots, halved
- 720 g chicken stock
- 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves, roughly chopped
- 1 spring onion, halved, then shredded legnthways
- 營養價值
- 每 1 portion
- 卡路里
- 448 kJ / 107 kcal
- 蛋白質
- 10.4 g
- 碳水化合物
- 10.8 g
- 脂肪
- 2.5 g
替代食譜
Tom Yum with Prawns
25 min
Seafood Korma
40 min
Barley Nasi Goreng with Prawns
1h
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Tom yum goong (hot and sour soup)
45 min
Prawn And Chicken Laksa
40 min
Spicy Seafood Soup (Tom Yum)
30 min
Thai Steamed Fish With Lime
30 min
Steamed Sea Bass with Lime Sauce
35 min
Prawn Curry
30 min
Chicken Rendang
45 min
Tom Yum Goong
30 min