難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
- 3 - 6 fresh red chillies, halved (according to taste)
- 3 dried kaffir lime leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g shallots, halved
- 720 g chicken stock
- 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves, roughly chopped
- 1 spring onion, halved, then shredded legnthways
- 營養價值
- 每 1 portion
- 卡路里
- 448 kJ / 107 kcal
- 蛋白質
- 10.4 g
- 碳水化合物
- 10.8 g
- 脂肪
- 2.5 g
替代食譜
Spicy Seafood Soup (Tom Yum)
30min
Tom yum goong (hot and sour soup)
45min
Tom Yum Goong
30min
Thai Steamed Trout Parcels
35min
Nasi Kampung (Kampung-style fried rice)
20min
Chilli Stuffed Fish
1h
Puri
35min
Lamb Keema with Peas
1h
Masala Squid
25min
Spaghetti alla Puttanesca
35min
Tom Yum with Prawns
25min
Prawn Curry
30min