難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh coriander, leaves only
- 6 garlic cloves
- 1 - 2 fresh red chillies, cut in pieces, to taste
- 1 tsp sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 100 g liquid fish stock
- 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
- 1 tsp fine sea salt
- 30 g rice wine
- 500 g water
- 營養價值
- 每 1 portion
- 卡路里
- 510 kJ / 122 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 4 g
- 脂肪
- 0.8 g
- 纖維
- 0.3 g
替代食譜
Creamy Mushroom Soup
20min
Thai Steamed Fish With Lime
30min
Sambal Petai Prawns
20min
Hot and Sour Prawn Soup
15min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1小時 20 分
Stir-fried Clams
35min
Mushroom Broth
30min
Stir-fried Vegetables
10min
Steamed Fish
30min
Caldeirada (Fish Stew)
45min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1小時 25 分
Gaji Namul (Steamed Aubergine Side Dish)
45min