難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh coriander, leaves only
- 6 garlic cloves
- 1 - 2 fresh red chillies, cut in pieces, to taste
- 1 tsp sugar
- 2 Tbsp lime juice
- 2 Tbsp fish sauce
- 100 g liquid fish stock
- 1 sea bass (approx. 500 g), gutted, scaled, belly cut open
- 1 tsp fine sea salt
- 30 g rice wine
- 500 g water
- 營養價值
- 每 1 portion
- 卡路里
- 510 kJ / 122 kcal
- 蛋白質
- 24 g
- 碳水化合物
- 4 g
- 脂肪
- 0.8 g
- 纖維
- 0.3 g
替代食譜
Curry Chicken
1h
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Nasi Kampung (Kampung-style fried rice)
20min
Prawn Stir-Fry with Rice and Vegetables
45min
Stir-fried Prawns with Spring Onions
20min
Squid with Ginger and Soy
40min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Curry Fish
35min
Stir-fried Clams
35min
Vietnamese Beef Pho
1h 45 min
Tom Yum Goong
30min
Thai Steamed Fish With Lime
30min