Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 54 評分

準備 10 分

總時間 35 分

4 portions

食材

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

難易度

簡單

營養價值每 1 portion

蛋白質 24 g

卡路里 510 kJ / 122 kcal

脂肪 0.8 g

纖維 0.3 g

碳水化合物 4 g

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