難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Prawn and Fish Balls
- olive oil, for greasing
- 3 cm ginger, fresh root, peeled, cut in round slices (2 mm)
- 2 spring onions, trimmed and quartered
- 6 sprigs fresh coriander
- ½ - 1 long red chilli, deseeded and halved
- 3 dried shiitake mushrooms, halved
- 400 g white fish fillets, cut in pieces (4-5 cm)
- 200 g large raw prawns, peeled
- 230 g water chestnuts, whole, tinned, drained
- 2 Tbsp crispy, fried shallots
- 2 pinches ground white pepper
- 2 pinches fine sea salt
- 2 tsp soy sauce
Broth
- 300 - 400 g ramen noodles, fresh
- 1500 g water
- 2 Tbsp chicken stock paste (see Tips)
- 2 Tbsp chinese cooking wine
- 2 Tbsp soy sauce
- ½ tsp sesame oil
- 1 tsp fine sea salt
- 1 tsp raw sugar
- ¼ tsp shrimp paste (belachan)
- 1 star anise
- 200 g Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)
- 2 spring onions, trimmed and thinly sliced
- 4 sprigs fresh coriander, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 860 kJ / 204 kcal
- 蛋白質
- 27.1 g
- 碳水化合物
- 10.9 g
- 脂肪
- 5.1 g
- 纖維
- 3.6 g
替代食譜
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Pork and Mushroom Broth
1小時 25 分
Stir-fried Prawns with Spring Onions
20min
Braised Chicken with Chestnuts
40min
Shrimp Yakisoba
35min
Wakame Salad with Mushroom and Sesame
45min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Steamed Thai-style fish cakes
45min
Stir-Fried Tofu in Hot Sauce
30 min
Steamed Sea Bass with Lime Sauce
35min
Chinese Style Stir-Fried Vegetables
30 min
Green Curry Chicken
55min