難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- 營養價值
- 每 1 portion
- 卡路里
- 1020 kJ / 244 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 2.8 g
- 脂肪
- 16.5 g
替代食譜
Green Curry Chicken
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Prawn Bhuna
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Keralan Fish Curry
30min
Spring Green Broth with Lamb Meatballs
45min
Fish with Mixed Pepper Couscous
40min
Black-eyed Bean Stew with Baby Squid
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Kung Pao Prawns
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Seafood Korma
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Seafood Laksa
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Steamed Salmon Parcels
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Steamed Sea Bass with Lime Sauce
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Salmon with Sticky Tomato Glaze
40min