難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- 營養價值
- 每 1 portion
- 卡路里
- 1020 kJ / 244 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 2.8 g
- 脂肪
- 16.5 g
替代食譜
Tom Yum with Prawns
25min
Pea and Mint Soup (TM5)
20min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1小時 40 分
Thai Salmon Parcels with Jasmine Rice
45min
Spring Green Broth with Lamb Meatballs
45min
Beef Rendang
2小時 30 分
Lamb Fillets with Pink Peppercorn Sauce
30min
Orange Salmon with Broccoli Couscous
25min
Steamed Plaice with Tomato Sauce
30min
Kung Pao Prawns
45min
Seafood Korma
40min
Salmon with Sticky Tomato Glaze
40min