難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g vegetable oil
- 2 star anise
- 1 tsp ground Sichuan pepper (see tip) (非必選)
- 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
- 300 g cooked chestnuts, peeled
- 10 g dark soy sauce
- 30 g light soy sauce
- 10 g granulated sugar
- 200 g water
- ½ tsp fine sea salt
- 2 spring onions, cut in pieces (4 cm), for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 625 kJ / 149 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 39.2 g
- 脂肪
- 15 g
替代食譜
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Prawn and Miso Noodle Soup
20min
Braised Pork and Egg with Rice
45min
Rice Wine Chicken
30min
Braised pork belly
55min
Sweet and Sour Pork Ribs
40min
Sweet and Sour Pork Ribs
45min
Pork and Mushroom Broth
1h 25min
Stir-fried Prawns with Spring Onions
20min
Beef Teriyaki with Rice
1h 50min
Braised Chicken Wings With Mushrooms
1h