難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g vegetable oil
- 2 star anise
- 1 tsp ground Sichuan pepper (see tip) (非必選)
- 500 g chicken thighs, boneless and skinless, cut in pieces (5 cm)
- 300 g cooked chestnuts, peeled
- 10 g dark soy sauce
- 30 g light soy sauce
- 10 g granulated sugar
- 200 g water
- ½ tsp fine sea salt
- 2 spring onions, cut in pieces (4 cm), for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 625 kJ / 149 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 39.2 g
- 脂肪
- 15 g
替代食譜
Oil-free Honey Chicken Wings
45min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Taiwanese three cup chicken
20min
Vinegar Pork Knuckle
3h 15min
Braised pork belly
55min
Stir-fried Prawns with Spring Onions
20min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Cashew Nut Prawn Stir-Fry
40min
Chinese Style Stir-Fried Vegetables
30min
Spring onion pork ribs
1h
Braised Pork and Egg with Rice
45min