Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

3.2 24 評分

準備 10 分

總金額 40 分

4 portions

食材

fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
star anise
2
ground Sichuan pepper (非必選) (see tip)
1 tsp
chicken thighs, boneless and skinless cut in pieces (5 cm)
500 g
cooked chestnuts, peeled
300 g
dark soy sauce
10 g
light soy sauce
30 g
granulated sugar
10 g
water
200 g
fine sea salt
½ tsp
spring onions cut in pieces (4 cm), for garnishing
2

營養價值每 1 portion

卡路里 149 kcal / 625 kJ

蛋白質 28 g

脂肪 15 g

碳水化合物 39.2 g

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