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Salted Vegetables Duck Soup
TM6

Salted Vegetables Duck Soup
4.6 (9 評分 )
免費註冊

食材

  • 800 g duck, with skin and bone, cut in pieces (4-5 cm)
  • 6 slices fresh ginger
  • 50 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (2 cm)
  • 300 g tomatoes, cut in wedges
  • 3 sour plums in brine, drained, pits removed
  • 800 g water
  • ½ tsp salt, adjust to taste
營養價值
每 1 portion
卡路里
954 kJ / 228 kcal
蛋白質
18 g
碳水化合物
4 g
脂肪
15 g
飽和脂肪
5 g
纖維
1 g
鈉
86 mg

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