Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

4.6 9 評分

準備 5 分

總時間 2小時 5 分

5 portions

食材

duck with skin and bone, cut in pieces (4-5 cm)
800 g
fresh ginger
6 slices
salted vegetables (hum choi) rinsed, soaked for 30 minutes, cut in pieces (2 cm)
50 g
tomatoes cut in wedges
300 g
sour plums in brine drained, pits removed
3
water
800 g
salt adjust to taste
½ tsp

營養價值每 1 portion

卡路里 228 kcal / 954 kJ

蛋白質 18 g

脂肪 15 g

碳水化合物 4 g

纖維 1 g

飽和脂肪 5 g

鈉 86 mg

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