難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork tenderloin, cut in pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g caster sugar
- 20 g rice wine
- 150 g water
- 營養價值
- 每 180 g
- 卡路里
- 2713.3 kJ / 648.5 kcal
- 蛋白質
- 65.4 g
- 碳水化合物
- 43 g
- 脂肪
- 20.7 g
- 飽和脂肪
- 5.1 g
- 纖維
- 0.3 g
- 鈉
- 2360 mg
替代食譜
Taiwanese Traditional Meat Floss
1h 40min
Lu ji chi (braised chicken wings)
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Steamed Pork Patty with Salted Egg
35min
Authentic Meat Floss
1h 40min
Pineapple Pork Ribs
1h 10min
Black Sesame Glutinous Rice Dumplings
30min
Salted Fish Pork Belly
30min
Sweet and sour pork ribs
40min
Buddha's Delight
55min
Teochew Yam paste with gingko (Onee)
25min
Braised pork belly
55min