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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork tenderloin cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- 營養價值
- 每 180 g
- 卡路里
- 648.5 kcal / 2713.3 kJ
- 蛋白質
- 65.4 g
- 脂肪
- 20.7 g
- 碳水化合物
- 43 g
- 纖維
- 0.3 g
- 飽和脂肪
- 5.1 g
- 鈉
- 2360 mg
替代食譜
Taiwanese Traditional Meat Floss
1 h 40min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 h 30min
Taiwanese Traditional Meat Floss
1 h 40min
Mala Bakkwa
4 h 35min
Nian Gao (Sweet Sticky Rice Cake)
2 h 25min
Salted Fish Pork Belly
30min
Ngo Hiang (Five Spice Meat Rolls)
45min
Authentic Meat Floss
1 h 40min
Green tea ice cream (TM6 only)
24 h 30min
Chawanmushi (Japanese savoury custard)
1 h 45min
White Radish Pork Rib Soup
3 h
Teochew Yam Paste with Gingko (Onee)
20min