難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- 營養價值
- 每 180 g
- 卡路里
- 2713.3 kJ / 648.5 kcal
- 蛋白質
- 65.4 g
- 碳水化合物
- 43 g
- 脂肪
- 20.7 g
- 飽和脂肪
- 5.1 g
- 纖維
- 0.3 g
- 鈉
- 2360 mg
替代食譜
He tao zhi ma hu (sweet walnut sesame soup)
35min
Taiwanese Traditional Meat Floss
1h 40min
Taiwanese Traditional Meat Floss
1h 40min
Yam Rice
45min
Teochew Yam paste with gingko (Onee)
25min
Taro bread
4h 20min
Authentic Meat Floss
1h 40min
Teochew Yam Paste with Gingko (Onee)
20min
Hua sheng ma shu (peanut mochi)
30min
Cordyceps Flower Chicken Soup
2h 5min
Chilli Vinegar Pork Trotter Stew
2h 25min
Lu ji chi (braised chicken wings)
25min