難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 11 oz pork tenderloin, cut into pieces (approx. 1 in.)
- 2 tsp vegetable oil
- 1 ½ oz soy sauce
- 1 ½ oz sugar
- ½ oz rice wine
- 5 ½ oz water
- 營養價值
- 每 1 portion
- 卡路里
- 1386.6 kJ / 331.4 kcal
- 蛋白質
- 34.1 g
- 碳水化合物
- 22.7 g
- 脂肪
- 10.3 g
- 飽和脂肪
- 2.2 g
- 纖維
- 0.2 g
- 鈉
- 1252.5 mg
替代食譜
Hong Kong Bakery Butter Cookies
1h 30min
Soy Milk and Steamed Buns
1h 30min
Teochew Yam Paste with Gingko (Onee)
20min
Sweet and sour pork ribs
40min
Authentic Meat Floss
1h 40min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Taiwanese Traditional Meat Floss
1h 40min
Red Date Longan Peach Gum Dessert
1小時 5 分
Sesame Crème
10min
Taiwanese traditional Pork floss
1h 40min
Lotus Leaf Glutinous Rice
1h 35min
Ngo Hiang (Five Spice Meat Rolls)
45min