Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 評分

準備 20 分

總時間 1小時 40 分

2 portions

食材

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

難易度

簡單

營養價值每 1 portion

鈉 1252.5 mg

蛋白質 34.1 g

卡路里 1386.6 kJ / 331.4 kcal

脂肪 10.3 g

纖維 0.2 g

飽和脂肪 2.2 g

碳水化合物 22.7 g

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