難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g self-raising flour
- ¾ tsp baking soda
- 200 g caster sugar
- 1600 g water
- 150 g coconut milk, warm (see tips)
- 3 pandan leaves, tied into knots
- ⅛ tsp salt
- 3 eggs, A-sized (65 g each)
- 營養價值
- 每 1 piece
- 卡路里
- 515 kJ / 123 kcal
- 蛋白質
- 2 g
- 碳水化合物
- 21 g
- 脂肪
- 3 g
- 飽和脂肪
- 2 g
- 纖維
- 0 g
- 鈉
- 224 mg
替代食譜
Tiger Shaped Pineapple Tarts
1h 50min
Chicken porridge with century egg
30min
Teochew Yam Paste with Gingko (Onee)
20min
Quick Steamed Buns (Mantao)
1h
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Chwee Kuih (steamed rice cake)
1h 5min
Homemade Pandan Kaya
55min
Prawn Paste Stuffed Soft Tofu
40min
Oil-free honey chicken wings
50min
Yam Rice
45min
Homemade Soy Milk
35min
Chicken Porridge With Century Egg
30min