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Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg
4.5 10 評分
準備 15 分
總時間 1小時 25 分
4 portion
免費註冊

食材

  • chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
    18 oz
  • light soy sauce
    2 tsp
  • ground white pepper
    ¼ tsp
  • large eggs
    3
  • water divided
    55 oz
  • salt divided
    2 tsp
  • fresh ginger to taste
    2 oz
  • garlic cloves
    2
  • vegetable oil
    1 oz
  • rice
    11 oz
  • chicken stock cube
    1
    1 tsp chicken stock powder, homemade or store-bought
  • pandan leaves (see Tip)
    2
    ½ tsp lemongrass paste
  • yellow onions cut into pieces
    1 ½ oz
  • potatoes cubed
    2 oz
  • tomatoes cut in wedges
    2 oz
  • carrots cubed
    4 oz

難易度

簡單

營養價值 每 1 portion

鈉 1488 mg
蛋白質 31 g
卡路里 2663 kJ / 637 kcal
脂肪 24 g
纖維 4 g
飽和脂肪 7 g
碳水化合物 72 g

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