Hainan Chicken Rice, Vegetable Soup, Steamed Egg

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

4.4 9 評分

準備 15 分

總金額 1小時 25 分

4 portion

食材

chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
18 oz
light soy sauce
2 tsp
ground white pepper
¼ tsp
large eggs
3
water divided
55 oz
salt divided
2 tsp
fresh ginger to taste
2 oz
garlic cloves
2
vegetable oil
1 oz
rice
11 oz
chicken stock cube
1
1 tsp chicken stock powder, homemade or store-bought
pandan leaves (see Tip)
2
½ tsp lemongrass paste
yellow onions cut into pieces
1 ½ oz
potatoes cubed
2 oz
tomatoes cut in wedges
2 oz
carrots cubed
4 oz

營養價值每 1 portion

卡路里 637 kcal / 2663 kJ

蛋白質 31 g

脂肪 24 g

碳水化合物 72 g

纖維 4 g

飽和脂肪 7 g

鈉 1488 mg

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Then. Now. Always. 16 食譜
美國

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