難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 18 oz chicken leg quarters, skin on, bone in (approx. 2 legs), deboned
- 2 tsp light soy sauce
- ¼ tsp ground white pepper
- 3 large eggs
- 55 oz water, divided
- 2 tsp salt, divided
- 2 oz fresh ginger, to taste
- 2 garlic cloves
- 1 oz vegetable oil
- 11 oz rice
-
1
chicken stock cube
或 1 tsp chicken stock powder, homemade or store-bought -
2
pandan leaves (see Tip)
或 ½ tsp lemongrass paste - 1 ½ oz yellow onions, cut into pieces
- 2 oz potatoes, cubed
- 2 oz tomatoes, cut in wedges
- 4 oz carrots, cubed
- 營養價值
- 每 1 portion
- 卡路里
- 2663 kJ / 637 kcal
- 蛋白質
- 31 g
- 碳水化合物
- 72 g
- 脂肪
- 24 g
- 飽和脂肪
- 7 g
- 纖維
- 4 g
- 鈉
- 1488 mg
替代食譜
Four Course Meal (Chicken Rice)
1小時 25 分
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1小時 25 分
Curry Chicken
1h
Sweet And Sour Prawns
25 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Ayam Masak Merah (Spicy Tomato Chicken)
1小時 25 分
Tom Yam Mee Hoon
30 min
Chicken Porridge
1h 10min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Masala Squid
25 min
Kopitiam Style Soft Boiled Eggs
15min
Basque Burnt Cheesecake
3h 10min