裝置與配件
Ginger Garlic Steamed Whole Fish
準備 10 分
總時間 30 分
4 portions
食材
-
green onions (4 whole, 2 cut into pieces)6
-
whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)2
-
salt1 tsp
-
ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)2 ½ oz
-
garlic cloves6
-
cilantro leaves½ oz
-
dried chili flakes to taste½ tsp
-
black bean chili sauce1 tbsp
-
rice wine2 tsp
-
sesame oil2 tsp
-
water20 oz
-
fresh cilantro leaves to garnish
-
lime cut into wedges1
-
Chinese chives to garnish
難易度
簡單
營養價值 每 1 portion
蛋白質
21 g
卡路里
619 kJ /
148 kcal
脂肪
4 g
纖維
1 g
碳水化合物
8 g
更多相關食譜
Chinese New Year
11 食譜
美國
美國
您可能也會喜歡...
Stir-Fried Vegetables
15 分
Stir Fried Whole Fish
20 分
Four Course Meal (Chicken Rice)
1小時 25 分
Steamed Whole Fish
45 分
Kam Heong (Golden Fragrance) Prawns
25 分
Ginger sesame oil chicken
25 分
Qing zheng yu (steamed fish with ABC soup)
1小時 15 分
Stir-Fried Vegetables (TM5 Metric)
10 分
Curry Fish
35 分
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 分
Curry Chicken
1小時
Thai Steamed Fish With Lime
30 分